Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Throw in the un-chopped green onion and ginger slices Once the water is boiling, drop to medium heat. Use a spoon to scoop up ground pork into meat balls, and drop them into the soup. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me.

Chinese Cabbage and Meatball Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Cabbage and Meatball Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

1. Make ready 300 grams Ground pork
2. Take 1 packet Firm tofu
3. Get 1 piece Minced ginger
4. Make ready 1 tbsp ★Soy sauce
5. Take 1 tbsp ★Sake
6. Prepare 1/2 tbsp ★Sugar
7. Prepare 1 tsp ★Salt
8. Take 1/4 head Chinese cabbage
9. Prepare 1 clump Bok choy
10. Get 1/3 Carrot
11. Make ready 30 grams Cellophane noodles
12. Get 2 tsp Chicken soup stock powder
13. Take 1200 ml Boiling water
14. Prepare 2 to 3 tablespoons ☆Soy sauce
15. Prepare 1/2 tbsp ☆Sugar
16. Take 1 tbsp ☆Oyster sauce
17. Prepare 1 Oil

This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. A deliciously easy and comforting soup! As an Amazon Associate, I earn from qualifying purchases.

Steps to make Chinese Cabbage and Meatball Soup:

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

A deliciously easy and comforting soup! As an Amazon Associate, I earn from qualifying purchases. Heat the vegetable oil in a wok or large skillet over high heat. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.

So that’s going to wrap it up for this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!