Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meat ball pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat ball pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meat ball pasta is something which I have loved my entire life.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Mix together well, using your hands.
To begin with this particular recipe, we must prepare a few components. You can cook meat ball pasta using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat ball pasta:
- Get 250 g Beef mince or chicken mince
- Get 1 tsp Garlic paste
- Take Onion 1 small
- Take 4-6 Green chillies
- Take Ginger paste1tsp
- Prepare 1 tsp Blackpepper1tsp
- Get Bread slices 4pcs soaked in milk
- Make ready to taste Salt
- Take 1 tsp Chilli flakes(for meat balls)
- Get 1 tsp Chilli powder
- Get Oil for fry
- Get 1 packet Paste
- Take 2 tbsp Chilli sauce
- Get 2 tbsp Soy sauce
- Get 1/4 cup Ketchup
- Prepare Garlic 4 cloves chopped
- Make ready 1 tbsp Chilli flakes(for pasta)
- Make ready 1 tsp Sugar
- Get Vegetables
- Make ready Capcicum 1 chopped
- Prepare Caroot 1 chopped
- Prepare 1 cup Cabbage chopped
- Get 1/2 cup Spring onion
Add beef; mix lightly but thoroughly. In a large skillet, heat canola oil over medium heat. In a large pot over medium. Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
Instructions to make Meat ball pasta:
- Onion chillis and soaked bread slices add in beef mince and mix in a chopper and add salt ginger garlic chilli flakes and chilli powder and make small balls
- Now fry it and put a side
- Boil pasta for 10 min and put a side
- Now take a pan heat some oil and saute garlic for a while add veggies and saute again
- Now add ketchup sauces and salt pepper and cook for 2 min add some water and cook for 1min
- Now add veggies pasta and meat balls and cook for 5 min
- At last add spring onion and put off the flame
In a large pot over medium. Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot.
So that’s going to wrap this up for this exceptional food meat ball pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

