Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat ball spegahti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We're going where no other leading meal kit company has. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

Meat ball spegahti is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Meat ball spegahti is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have meat ball spegahti using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat ball spegahti:

1. Make ready Half packet spegahti boil
2. Take Sauce ingredients
3. Take 1 tbsp adrak lahsan ka paste
4. Get Half cup oil
5. Make ready 3 tomatoes
6. Prepare Half cup Tomato paste
7. Make ready Half tsp black pepper powder
8. Get 2 onion chopped
9. Take Salt as per taste
10. Make ready Meat balls ingredients
11. Prepare Half kg Chicken qeema
12. Get Half cup bread crumbs
13. Get Half tsp ajwan
14. Prepare 3/4 black pepper powder
15. Prepare 1/8 lahsan powder
16. Make ready 1 egg (beaten)

Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl.

Steps to make Meat ball spegahti:

1. Bowl ma chicken qeema, bread crumbs, black pepper, lahsan powder or egg dal achi tarah se mix kar kay small size kay meat balls bana lay.
2. Sauce kay liye Pan ma oil daal kar payaz light pink kar lay.
3. Phir lahsan adrak paste, tomato sliced, salt, black pepper powder dal kar bhon lay.
4. Masala bhon jaya tu tomato paste or meat balls dal kar low flame par 15 min tak pakaya.
5. 15 min kay baad check kary meat balls cook hu chuky hu gaay.
6. Boil spegahti par meat balls dal kar serve kary.

Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Mix together well, using your hands. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf.

So that’s going to wrap this up for this exceptional food meat ball spegahti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!