Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach cilantro turkey burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Cilantro Turkey Burgers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Cilantro Turkey Burgers is something that I have loved my entire life.

Cook patties until nice and brown, flipping a couple of times. In a large bowl, combine all burger ingredients and mix well. Melt ghee or butter in a skillet on medium heat Cook patties until nice and brown, flipping a couple of times. Directions In a large bowl, combine the stuffing mix, broth, Italian seasoning, salt, pepper and half of the spinach (save remaining spinach for another use).

To begin with this particular recipe, we must prepare a few components. You can have spinach cilantro turkey burgers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Cilantro Turkey Burgers:

1. Prepare 1 lb. organic ground turkey breast
2. Take 1/2 small onion, finely chopped
3. Get 2 handfuls baby spinach, washed and chopped
4. Take 1/2 tsp herbamare seasoning
5. Prepare 1/2 tsp. celtic sea salt
6. Get 1/4 cup fresh cilantro, finely chopped
7. Prepare 1 TBSP ghee or butter for cooking
8. Prepare 4 whole wheat hamburger buns

Variation of Spinach Feta Turkey Burger. Meatballs: Instead of burgers shape these into meatballs, cook the same way and serve with the sauce as a dip. Kebabs: Serve with pasta or rice pilaf with roasted veggies and a Greek Tzatziki sauce. Salad: Serve in lettuce cups or over a salad for a bright, fresh meal.

Steps to make Spinach Cilantro Turkey Burgers:

1. In a large bowl, combine all burger ingredients and mix well.
2. Form into 4 patties.
3. Melt ghee or butter in a skillet on medium heat
4. Cook patties until nice and brown, flipping a couple of times. Usually takes about 15 minutes.
5. Serve on hamburger buns topped with your favorite burger toppings.

Kebabs: Serve with pasta or rice pilaf with roasted veggies and a Greek Tzatziki sauce. Salad: Serve in lettuce cups or over a salad for a bright, fresh meal. Even my husband that doesn't care for cilantro liked them! I didn't have any limes so omitted that. Heat the grill to medium-high heat.

So that’s going to wrap it up for this exceptional food spinach cilantro turkey burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!