Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Quail Eggs Chicken Feet Carrots and Meatballs Soup. Oh wow, the title is long, so I made this dish to clean out the fridge, it was simple but really delicious. Hops yoh like it! #OneRecipeOneTree boiled chicken feet • Chicken powder • boiled quail eggs • mini Asian style meatballs • carrots. Season with ground pepper and fish sauce.

To get started with this recipe, we have to prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Prepare 12 boiled quail eggs
2. Prepare 12 mini Asian style meatballs
3. Get 150 grams boiled chicken feet
4. Make ready 2 carrots. Cleaned and chopped
5. Take 3 cloves garlics, slice
6. Take 1/4 of an onion, slice
7. Take 2 green onions, slice
8. Prepare as needed Water or broth
9. Get Some salt
10. Prepare Somd pepper
11. Take Chicken powder

When the potatoes and carrots are tender, add the quail eggs and spring onion and stir. Reduce heat to low and let the eggs warm through. Wrap it tightly, or the quail egg may peek through while cooking. Shape it into round meatballs, and place it on a lightly greased baking tray.

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

Wrap it tightly, or the quail egg may peek through while cooking. Shape it into round meatballs, and place it on a lightly greased baking tray. Lightly spray meatball with cooking spray (optional). Corn Soup with Quail Eggs looks like an egg drop soup. It also makes a good appetizer.

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