Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken meatball satay curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Meatball Satay Curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Meatball Satay Curry is something that I have loved my whole life.

Gluten and Dairy Free Chicken Meatball Satay Curry. Mix with your hands to ensure it's well incorporated. Once skillet is hot, coat the skillet with oil. What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Satay Curry:

1. Make ready For the meatballs:
2. Take 400 g chicken or turkey mince
3. Make ready small handful of shredded fresh coriander
4. Take 1 teaspoon oregano
5. Get 1/2 red onion finely diced
6. Take 1 garlic clove minced
7. Take salt and pepper for seasoning
8. Take For the satay sauce:
9. Make ready 1 tablespoon olive oil
10. Prepare 1 onion diced
11. Make ready 1 red pepper diced
12. Prepare 10 green beans sliced into chunks
13. Prepare 2 chicken breast cubed
14. Prepare 1 tablespoon Thai red curry paste
15. Get 1 tablespoon peanut butter
16. Take 200 ml coconut milk
17. Prepare 2 teaspoons lime juice
18. Prepare salt and pepper for seasoning

Serve with the famous creamy peanut dipping sauce. This version is light, full of flavors and delicious. Boil a saucepan of water ready for the beans. Making the meatballs: In a bowl, add the chicken mince, ginger, garlic, chilli, soy sauce and onion salt.

Instructions to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

Boil a saucepan of water ready for the beans. Making the meatballs: In a bowl, add the chicken mince, ginger, garlic, chilli, soy sauce and onion salt. Heat a large non stick frypan on medium heat and add the meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil, coconut milk, and more — bring big flavor to weeknight dinner. In a medium bowl mix all the ingredients for the meatballs together well.

So that’s going to wrap it up with this special food chicken meatball satay curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!