Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, miso soup with chicken meatballs and aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miso Soup with Chicken Meatballs and Aubergine is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Miso Soup with Chicken Meatballs and Aubergine is something which I have loved my entire life. They are nice and they look wonderful.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:

1. Get 2 Aubergine
2. Take 200 grams Minced chicken thigh
3. Take 1/4 Onion( smallish)
4. Take 1 tsp Soy sauce
5. Make ready 1 tsp Katakuriko
6. Get 1 Sesame oil
7. Get 1 dash Grated fresh ginger
8. Get 1 Miso of your liking

There is still the perfect marriage of meatballs and greens in a piping hot broth, just sans the Italian flavor. The texture of lotus root in meatballs is crunchy and awesome! The flavor of ginger makes meatballs even better too. As I imagined, chicken creates great stock (dashi in Japanese) for the soup.

Steps to make Miso Soup with Chicken Meatballs and Aubergine:

1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.

The flavor of ginger makes meatballs even better too. As I imagined, chicken creates great stock (dashi in Japanese) for the soup. I hope you will love this wonderful soup. Ground chicken breast meat is fairly lean, so milk is added to this recipe to keep them moist and tender. As the meatballs bake, the miso caramelizes into savory bites of sweet-salty umami.

So that is going to wrap this up for this special food miso soup with chicken meatballs and aubergine recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!