Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken meatballs with crunchy lotus root. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Meatballs with Crunchy Lotus Root is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Meatballs with Crunchy Lotus Root is something that I’ve loved my whole life.

Finely dice each strip, and place into a shallow dish. Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper. Place a meatball into the diced bread, and mold it while rolling it around in panko.

To get started with this particular recipe, we have to prepare a few components. You can have chicken meatballs with crunchy lotus root using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatballs with Crunchy Lotus Root:

1. Take 200 grams Minced chicken
2. Take 200 grams lotus root
3. Prepare 1 dash Salt and pepper
4. Prepare 3 slice Sliced white bread

Add the ingredients and mix well until you have a sticky paste. The crispy chopped lotus root also adds a pleasant texture to the dish. When the meat mixture is thoroughly combined, shape them into balls about the size of ping pong balls and place them onto a plate. In this Chinese Meatballs with Lotus Root recipe, lotus root is finely grated and added to the meatballs, to give them a soft, silky, fall apart in your mouth texture.

Steps to make Chicken Meatballs with Crunchy Lotus Root:

1. Cut the bread for the coating. First, cut each slice it into 3mm wide strips.
2. Cut each strip again into two or 3 strips.
3. Finely dice each strip, and place into a shallow dish.
4. Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper.
5. Place a meatball into the diced bread, and mold it while rolling it around in panko.
6. This is how it should look.
7. This amount yielded about 15-20 meat balls.
8. Next, deep-fry at 180°C-190°C. It is ready once the panko have browned.

When the meat mixture is thoroughly combined, shape them into balls about the size of ping pong balls and place them onto a plate. In this Chinese Meatballs with Lotus Root recipe, lotus root is finely grated and added to the meatballs, to give them a soft, silky, fall apart in your mouth texture. The meatballs are braised and served on top of blanched greens, and topped with a savory sauce. Lotus root meatballs is another wholesome dish that locals cook for themselves at home (the best food are reserved for home dinner tables). In the Southern part of China, waterchestnuts are used in wanton dumplings and meatballs to give a crunch and freshness.

So that is going to wrap it up with this exceptional food chicken meatballs with crunchy lotus root recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!