Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style chicken meatball soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ladle the soup into bowls, then top with the scallions and chili-garlic paste or sesame oil if desired. Add the sesame oil to a large pot with the onion, ginger, and garlic. Add the chicken broth and bring to a boil. Add stock, tomatoes, onion, bok choy, carrots, red peppers, julienned serrano peppers, garlic and salt.

Chinese Style Chicken Meatball Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chinese Style Chicken Meatball Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style chicken meatball soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Meatball Soup:

1. Take 100 grams Ground chicken
2. Make ready 3 cm Green onions or Japanese leek
3. Prepare 1 thumb Ginger
4. Prepare 1 clove Garlic
5. Get 1 tsp ＊Soy sauce
6. Get 1 tsp ＊Sesame oil
7. Get 1 dash ＊Pepper
8. Prepare 1/2 small Carrot
9. Take 1/2 bag Shimeji mushrooms
10. Take 1/2 Japanese leek
11. Take 600 ml ★Water
12. Get 1 tbsp ★Chicken soup stock granules
13. Make ready 1 1/2 tbsp ★Soy sauce
14. Take 1 dash Salt and pepper
15. Prepare 1 dash Sesame oil
16. Make ready 1 pinch White sesame seeds

Garnish with fresh squeezes of lime, extra sriracha, cilantro, and sesame seeds. In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. In a large bowl, whisk together the chopped scallions, garlic, ginger, egg, soy sauce, oil, five spice, salt and pepper.

Instructions to make Chinese Style Chicken Meatball Soup:

1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky.
3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
6. Serve into bowls, and sprinkle white sesame seeds.

Using a wooden spoon or clean hands, stir until well combined. In a large bowl, whisk together the chopped scallions, garlic, ginger, egg, soy sauce, oil, five spice, salt and pepper. Add in the chicken, pork and bread crumbs and mix well. Form the mixture into ¾ inch meatballs and place on the prepared baking pan. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner.

So that is going to wrap it up for this special food chinese style chicken meatball soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!