Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken meatballs for hot pots and soups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Meatballs for Hot Pots and Soups is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Meatballs for Hot Pots and Soups is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:

1. Make ready 200 grams Ground chicken
2. Prepare 1/2 Green onion or scallion
3. Get 5 leaves Shiso leaves
4. Take 1/2 Egg (medium)
5. Take 1/4 tsp Salt
6. Take 1/2 tbsp White sesame seeds

Trim all the meat of off the chicken drumsticks and set them aside for making meatballs. Combine the chicken bones, onion, ginger and leeks in a medium-sized pot half-full with cold water. Bring the pot to a boil over high heat, turn down to medium and simmer for four hours uncovered. Strain out the solids and set your broth aside.

Steps to make Chicken Meatballs for Hot Pots and Soups:

1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" - - https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot
4. Here I used the meatballs in a storebought soy milk and sesame hot pot base.

Bring the pot to a boil over high heat, turn down to medium and simmer for four hours uncovered. Strain out the solids and set your broth aside. Directions for Homemade Chicken Meatball Soup. Prepare your meatballs according to the directions below and set aside. Heat onion, carrot, celery until tender in a large pot.

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