Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken meatball and chinese cabbage hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Chicken Meatball and Chinese Cabbage Hot Pot. Chicken meatballs are usually just boiled, but I thought browning them in a pan would make them really tasty. When browning the chicken meatballs, make sure you brown them well over high heat. Masterchef John Zhang shares two healthy recipes: cabbage rolls and meatballs that taste delicious with step by step instruction.#cabbagerolls #meatballs #ch.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Meatball and Chinese Cabbage Hot Pot is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Get Chicken Meatballs:
2. Prepare 100 grams Ground chicken
3. Make ready 1 tsp Ginger (grated)
4. Prepare 10 grams Japanese leek (finely chopped)
5. Prepare 1 tsp Sake
6. Take 1 tsp Soy sauce
7. Take 1 pinch Salt and pepper
8. Take 25 ml Milk
9. Take 50 ml Panko
10. Make ready 1 tbsp Beaten egg
11. Prepare 1 tsp Sesame oil
12. Take Soup:
13. Take 250 ml Water
14. Make ready 2 1/2 tsp Soup stock granules
15. Get 2 1/2 tsp Sake
16. Take 2 1/2 tsp Soy sauce (light or usukuchi)
17. Prepare 1 dash Salt
18. Get Ingredients to add:
19. Take 200 grams Chinese cabbage
20. Make ready 20 grams Chinese chives
21. Make ready 20 grams Japanese leek
22. Prepare 1 pinch Ichimi red chili pepper powder

How to make Asian Style Chicken Meatballs. Grease a baking sheet with oil. In a large bowl add combine ground chicken, breadcrumbs, garlic, onion, egg, salt, pepper, crushed red pepper and parsley. Make sure not to over mix.

Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, it's done.

In a large bowl add combine ground chicken, breadcrumbs, garlic, onion, egg, salt, pepper, crushed red pepper and parsley. Make sure not to over mix. In a large pot, bring broth to a simmer over medium heat. Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth. This recipe is my twist on a traditional Chinese comfort food called "Lion's Head" supposedly the meatball resembles a lion's head and the Chinese cabbage leaves in the dish resembles its mane.

So that is going to wrap it up with this exceptional food chicken meatball and chinese cabbage hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!