Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast meatballs with teriyaki sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Chicken Breast Meatballs with Teriyaki Sauce. I wanted to share this recipe to make a delicious dish with cheap chicken breast meat. You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Breast Meatballs with Teriyaki Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Get SAUCE:
2. Make ready To make the teriyaki sauce
3. Take 4 tbsp Sake
4. Prepare 3 tbsp Soy sauce
5. Make ready 3 tbsp Mirin
6. Make ready 2 tbsp Sugar
7. Make ready MEATBALLS:
8. Take To make the chicken tsukune
9. Prepare 300 grams Chicken breast meat
10. Make ready 1/2 Onion (or 1 small onion)
11. Get 1 tsp Finely grated ginger (or tubed)
12. Prepare 1/2 tbsp each Soy sauce, sesame oil
13. Make ready 1 tbsp Sake
14. Get 2 tbsp Katakuriko (potato starch flour)
15. Make ready 1 pinch each Salt and pepper

Mix together the ingredients for the sauce WITHOUT the arrowroot starch and set aside. Spray a (nonstick) skillet with olive oil and set on medium-high heat. This Teriyaki chicken meatball recipe is easy and delicious! Love the Asian chicken meatballs packed full of flavor with a sticky Teriyaki sauce.

Steps to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

This Teriyaki chicken meatball recipe is easy and delicious! Love the Asian chicken meatballs packed full of flavor with a sticky Teriyaki sauce. Combine chicken, egg, breadcrumbs, green onion, garlic, ginger, pepper, salt, sesame oil and soy sauce. Stir in cornstarch and blend well. Whisk all ingredients for teriyaki sauce in a bowl and add the sauce to the pan with meatballs.

So that’s going to wrap it up for this special food chicken breast meatballs with teriyaki sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!