Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I’ve loved my whole life.

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house). I can include quite a few comfort meals to my repertoire, one of which is Mie (Bami) Goreng, Indonesian fried noodles, also known as Mie Tek Tek and sold by street hawkers in Indonesia. Named after the sound of the spatula hitting the wok: 'tek-tek'. 'Mie Goreng Tek-Tek' refers to the sound made when the street hawker hits his wok and is common throughout Jakarta as well as other large cities in Java.

To get started with this particular recipe, we have to first prepare a few components. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Prepare Ground spices
2. Prepare 5 piece red chilli
3. Take 2 piece red bird's eye chilli
4. Get 1/2 piece tomato
5. Get 1 clove garlic
6. Make ready 1 piece candle nut
7. Get 1/4 tsp turmeric powder
8. Take 1/2 tsp coriander powder
9. Make ready 1/4 tsp ground black pepper
10. Take Wok
11. Make ready 1 egg noodle
12. Make ready Indonesian Sweet Soy Sauce
13. Make ready vegetable oil
14. Get 1/2 chicken breasts
15. Prepare 5 piece meatball
16. Get 1 piece eggs
17. Get 1 onion leave
18. Prepare fish sauce
19. Take salt
20. Make ready 1/4 slice cabbage
21. Prepare 1/2 piece onion
22. Make ready pickles
23. Take 1 cucumber
24. Take 1 cacarot
25. Prepare red bird'a eye chilli
26. Prepare vinegar
27. Take salt
28. Prepare sugar
29. Get 201 ml spring water

Maybe not quite al dente but a little firm. I like fresh lo mein noodles for this dish. Just the right amount of chew. I have an Indonesian friend that uses linguine.

Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

Just the right amount of chew. I have an Indonesian friend that uses linguine. I wanted to go for the Nasi goreng (rice fried, literally- in Indonesian), but since my boyfriend was going to get the Mie tek tek (fried noodles including "tek tek" due to the sound made by hitting the wok), I decided to get a coconut rice dish with one of the "curries" or rather, ulam (dish). I chose the Nasi Uduk Jakarta since it looked. Mee goreng is a popular fried noodle dish found in hawker centers throughout Singapore, Brunei, Indonesia and Malaysia.

So that’s going to wrap it up with this special food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!