Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kwetiau goreng (fried rice-flat noodle) - indonesia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia Susila Hadiyati Seoul, Korea Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw. whatever :) Available from street vendors to popular restaurants, Kwetiau Goreng (Fried Kwetiau) is a Chinese-Indonesian dish made with flat rice noodles, vegetables, slices of meatball, and the ubiquitous sweet Indonesian soy sauce, also known as kecap. Balance out the sweetness with a generous touch of fish sauce and oyster sauce, and elevate the dish with ebi and shrimp paste for extra depth of flavor. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most well liked of current trending foods on earth.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. Take 1 plate of Kwetiau noodle
2. Make ready 1/4 cup water
3. Get 3 tbs cooking oil
4. Prepare 1 egg
5. Get <>Ground seasoning:
6. Take 1 clove onion
7. Prepare 1 clove garlic
8. Make ready 1 tsp salt
9. Prepare 1/4 tsp ground white pepper
10. Take 1/2 peace of candlenut
11. Make ready Bird eye chili if you like
12. Take <>as much as you want of (you can skip tho):
13. Take Bok choy
14. Get Cabbage
15. Take Carrot
16. Take Sausages/meat ball/cooked chicken meat/cooked seafood
17. Take Sweet soy sauce (usually I use 2-3 tbs)
18. Prepare Tomato sauce (usually 1-2 tbs)
19. Get Chopped celery

Kwetiaw Goreng/Kwetiau Goreng (Fried Flat Rice Noodles) is another popular dish in Indonesia. It was brought by the Chinese immigrants in Indonesia long time ago. It is similar to Bakmi Goreng (Stir Fried Noodles), except it uses flat rice noodles (rice stick noodles). The size of rice stick noodles used is normally wide (XL size).

Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
3. Heat the cooking oil and stir fry the ground seasoning
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
7. Enjoy it and welcome to Indonesia :)

It is similar to Bakmi Goreng (Stir Fried Noodles), except it uses flat rice noodles (rice stick noodles). The size of rice stick noodles used is normally wide (XL size). Kwetiau goreng is Chinese stir-fried flat rice noodles. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia.

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