Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CARROT CAKE is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. CARROT CAKE is something which I have loved my whole life. They are nice and they look fantastic.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot Cake Recipe - How to Make Carrot Cake Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make CARROT CAKE:

1. Take 1 1/2 cup mashed bananas
2. Take 1 1/2 cup grated carrots
3. Get 1/2 cup chopped nuts (optional)
4. Prepare dry
5. Get 1 1/2 cup sugar
6. Take 2 1/4 cup flour
7. Get 3 tsp baking powder
8. Prepare 3 tsp cinnamon
9. Take 1 1/2 tsp bicarbonate soda
10. Prepare wet
11. Make ready 1 1/2 cup cooking oil
12. Prepare 5 eggs
13. Get icing
14. Take 100 grams softened butter
15. Get 2 cup icing sugar
16. Make ready 100 ml cream cheese (plain)
17. Make ready 1 tsp vanilla extract (or essence)
18. Make ready 1 carrots, lemon rind or chopped nuts for garnish
19. Make ready tsp vanilla essence

With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the perfect texture and flavour. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Instructions to make CARROT CAKE:

1. Preheat oven 180°C. Cream eggs and sugar together
2. Add oil, carrots, nuts, and bananas
3. Add dry ingredients
4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
5. For the icing…wait for the cake to cool down
6. Cream together butter and sugar
7. Add cream cheese and mix
8. Add vanilla essence and mix
9. Grate carrot and lemon rind or nuts to garnish

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Spoon ¼ of the icing on top and spread in an even layer. I don't know about you, but when the weather warms up, my dessert You'll find our go-to carrot cake recipe below. It's based on my mom's, and it uses her secret ingredient.

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!