Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leeks and Potatoes is something which I have loved my whole life.

Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. In a large skillet, melt the butter over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:

1. Make ready Meat and vegetables
2. Take 2 large leeks
3. Prepare 2 large carrots
4. Take 1 pound potatoes
5. Take 1 pound chicken breast boneless and skinless
6. Prepare 2 quart water
7. Take Precooked extras
8. Take 2 cups macaroni and cheese see my recipe
9. Get 2 cups mashed potatoes see my recipe
10. Prepare Spices
11. Prepare 1 tablespoon mustard powder
12. Take 1 teaspoon granulated garlic powder
13. Prepare As needed salt and ground black pepper
14. Take 2 tablespoons parsley flakes
15. Prepare Meatballs
16. Take 1/2 cup grated Parmesan cheese
17. Prepare 2/3 pound ground sirloin
18. Prepare To taste salt and pepper
19. Prepare Thickener and frying
20. Prepare 1/4 cup oil to shallow fry in
21. Make ready 1/2 stick butter
22. Get 1/4 cup flour
23. Prepare 2 tablespoons extra virgin olive oil
24. Make ready 1/2 teaspoon ground black pepper
25. Prepare To taste salt

Melt butter in a large skillet over medium heat. Add parsley and seasoned salt, stirring to combine. To store, let potato and leek roast cool, then place in an airtight container. To reheat from fridge, place leek and potato roast in an oven safe dish.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

To store, let potato and leek roast cool, then place in an airtight container. To reheat from fridge, place leek and potato roast in an oven safe dish. Place potatoes in a Dutch oven and cover with water. Add leeks; return to a boil. Scrub and quarter potatoes; place in a large bowl.

So that is going to wrap it up for this exceptional food leeks and potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!