Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick fried noodles (mie goreng). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Fried Noodles (Mie Goreng) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick Fried Noodles (Mie Goreng) is something that I have loved my whole life. They’re fine and they look wonderful.

Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Fried Noodles (Mie Goreng):

1. Prepare Sauce:
2. Prepare 2 tbsp cooking oil (I used coconut oil)
3. Prepare 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
4. Get 1 tbsp Teriyaki sauce
5. Make ready 1/2 tsp oyster sauce
6. Take 1 tsp chilli flakes (optional)
7. Make ready 1/2 tsp chicken powder
8. Take Noodles:
9. Get 200 gr dried egg noodles
10. Make ready 1 tbsp chopped garlic
11. Make ready 1 tbsp chopped shallot
12. Prepare 2 eggs, make into scrambled eggs, set aside
13. Take 1 handful sliced fish balls or meat balls
14. Make ready 1 handful chopped greens
15. Prepare 2 tsp cooking oil
16. Prepare 1-2 tbsp sweet soy sauce (to taste)
17. Get Salt and pepper (to taste)
18. Get Sambal (optional)

So she knows what she's doing. I'm thinking about trying this with rice noodles. Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated.

Instructions to make Quick Fried Noodles (Mie Goreng):

1. Mix all ingredients for the sauce in a bowl, set aside.
2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
3. Pour the sauce into the noodles. Mix well.
4. Heat the frying pan, add chopped garlic and shallot.
5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated. Add the yellow noodles and the Sauce and continue stirring. History of Simple Fried Noodle This dish was favored from Chow mein, Chinese noodles, and was requested to be brought by Chinese migrants to Indonesia, Malaysia and Singapore. Fried noodles are also similar to Yakisoba from Japan.

So that’s going to wrap this up with this exceptional food quick fried noodles (mie goreng) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!