Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat peanut oil in a skillet over medium-high heat. Remove to a platter lined with fresh paper towels. Add sesame oil to the skillet, stir-fry the ginger. Place in the bottom of a large soup bowl.

Fried Tofu Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Tofu Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Soup:

1. Take 1 pc big square tofu
2. Take 1 handful sliced Asian meatballs (optional)
3. Get 1 handful chopped greens (optional)
4. Prepare 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Get 2 tbsp scallions
6. Take 600 ml water (for the soup)
7. Make ready Chicken powder, salt and pepper, light soy sauce (to taste)
8. Make ready Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Make ready Hot water for soaking the vermicelli

In a deep saucepan, bring water to boiling and add boullion cubes to make broth. Next add cubes of tofu, cabbage, and sliced mushroom. Turn heat down and simmer until cabbage is wilted. Heat a non-stick pan over a medium heat, then carefully add the tofu to the pan, reserving the marinade in the bowl.

Instructions to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

Turn heat down and simmer until cabbage is wilted. Heat a non-stick pan over a medium heat, then carefully add the tofu to the pan, reserving the marinade in the bowl. Lower the heat, and leave the tofu to fry on one side until golden. Carefully turn the pieces over and brown on the other side. Repeat, until the tofu is brown and crispy all over, then use a slotted spoon to remove from the heat.

So that’s going to wrap this up with this exceptional food fried tofu soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!