Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, albondigas` mexican meatball soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Meatball Soup A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth for the soup. Squeeze mixture with your hands until thoroughly mixed.
Albondigas Mexican Meatball soup is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Albondigas Mexican Meatball soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas` Mexican Meatball soup:
- Get meatballs
- Prepare 3 lb lean ground beef
- Make ready 1 tbsp garlic salt
- Take 1/2 tsp garlic powder
- Prepare 2 tbsp onion flakes
- Take 1/2 tsp pepper
- Prepare 1/2 tsp cumin
- Prepare 2 cup uncooked white rice
- Make ready veggies
- Get 4 chopped zucchini
- Take 6 chopped chiotes
- Prepare 1 large diced tomatoe
- Take 1/2 diced white onion
- Prepare 1 can mixed veggies
- Prepare 4 chopped potatoes
- Make ready 1/2 can tomatoe sauce
- Prepare 3 tbsp chicken bullion
- Make ready 1 tsp achote paste
- Get 1 large stock pot of boiling water
- Make ready 1 salt to taste
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp oil
It is as satisfying as it is nutritious. It can be served prior to the main dish or as the main course itself. Mix the meatball ingredients together in a bowl until combined. Shape the meatballs into walnut sized balls.
Instructions to make Albondigas` Mexican Meatball soup:
- Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
- Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
- Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.
Mix the meatball ingredients together in a bowl until combined. Shape the meatballs into walnut sized balls. Place the meatballs on a clean plate, cover with plastic and refrigerate until you are ready to cook them. Place the dry chilies, garlic cloves and tomato into a small sauce pan. Albondigas Soup, the Mexican version of Meatballs Soup is hearty, flavorful and super satisfying.
So that’s going to wrap this up with this special food albondigas` mexican meatball soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

