Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, albóndigas - meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albondigas Recipe The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. Albondigas (Tapas Spanish Meatballs) Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine.

Albóndigas - meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Albóndigas - meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Albóndigas - meatballs:

1. Make ready Ground beef or Turkey
2. Make ready 2 sticks celery
3. Prepare 2 cups baby carrots, chop up
4. Make ready 5 tomatoes
5. Prepare 2 cups rice
6. Take 1 tablespoon mustard
7. Make ready 1 egg
8. Get 2 cups cilantro
9. Make ready 1 cup onions
10. Make ready 2 tablespoons garlic
11. Take 1 teaspoon caldo de pollo

The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash. Albóndigas - Super Tasty Mexican Meatballs. Savory and scrumptious, Albóndigas are Mexican meatballs often served as tapas.

Instructions to make Albóndigas - meatballs:

1. First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
2. Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
3. Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.

Albóndigas - Super Tasty Mexican Meatballs. Savory and scrumptious, Albóndigas are Mexican meatballs often served as tapas. Make them as an appetizer or as the main course, and the dish will be a delight no matter the portion size! Whenever I make these albondigas, the kitchen smells absolutely amazing! The wonderful blend of herbs and.

So that’s going to wrap this up with this exceptional food albóndigas - meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!