Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam). This chili sauce is plain chili sauce without additional garlic, shallot or any spices ingredients. This chili sauce usually served along with Indonesian beef ball soup (basso), chicken noodle soup (mie ayam), oxtail. Since I haven't regularly used a lot of chili sauce except when entertaining, it was important to me to find a sauce for which I usually have all the ingredients and still tastes like chili sauce.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Make ready 10-15 Thai chili (bird-eye chili)
2. Make ready 5 red sweet bell pepper (the small one)
3. Take Salt to taste
4. Take 1/8-1/4 tsp chicken powder optional
5. Get 1 tsp or more lemon juice (optional)

Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore. Almost every household will have their own hot chili sauce recipe. The base ingredients of the sauce are usually red chili, shallot, garlic. See more ideas about sambal, sambal recipe, indonesian food.

Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

The base ingredients of the sauce are usually red chili, shallot, garlic. See more ideas about sambal, sambal recipe, indonesian food. See more ideas about sambal recipe, sambal, indonesian food. By Arie's Kitchen Indonesian Fried Duck Recipe with Green Chilli Sambal (chili sauce). Untuk versi bahasa kunjungi Resep Bebek Goreng Sambal Ijo.

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