Recipe of Any-night-of-the-week Meatballs and Peppers

Meatballs and Peppers
Meatballs and Peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatballs and peppers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat olive oil in a large nonstick skillet over medium-high heat. In a mixing bowl, combine the sausage, ground beef, egg, Italian seasoning and black pepper until thoroughly combined. Add the peppers slices to the pan, surrounding the meatballs. Pour the wine over to coat the meatballs and peppers.

Meatballs and Peppers is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Meatballs and Peppers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs and peppers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and Peppers:
  1. Take 16 Frozen or Homemade Meatballs (Beef, Chicken, Turkey or Tuna)
  2. Prepare 1 cup Mixed Sweet Pepper (Chopped)
  3. Take 1 cup Mushroom (Sliced)
  4. Make ready 1/2 cup Onions (Chopped)
  5. Prepare 2 Tomatoes (Chopped)
  6. Take 3 Garlic Cloves (Chopped)
  7. Get 2 tbsp Sambal Oelek or Scirracha (Use more or less as desired… substitute with a different spice if you prefer)

Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Place meatballs on a rack in a shallow baking pan. In a Dutch oven, combine sauce ingredients.

Steps to make Meatballs and Peppers:
  1. Lightly spray a large skillet and brown meatballs.
  2. Add remaining ingredients.
  3. Stir fry for approximately 10 minutes.
  4. Serve with white rice.

Place meatballs on a rack in a shallow baking pan. In a Dutch oven, combine sauce ingredients. Slice each pepper into large thin slices. Place one-third of the peppers and onions on the bottom of the slow cooker. Set meatballs on top of the peppers and onions.

So that’s going to wrap this up for this special food meatballs and peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!