Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs (albóndigas). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatballs (Albóndigas) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatballs (Albóndigas) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. In a large bowl combine the minced beef and pork with the sweated onions, cumin, paprika, parsley, egg yolk, bread dough, salt and pepper. Mix well and shape into meatballs the size of a golf ball.

To begin with this particular recipe, we must first prepare a few components. You can have meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs (Albóndigas):

1. Prepare 2 medium onions
2. Get 2 cloves garlic
3. Prepare 2 whole cloves
4. Take 1 small glass of white wine
5. Take 1 little flour
6. Get Salt and pepper
7. Prepare 1 Carrot
8. Make ready 1 bayleaf
9. Make ready Tomato puré or tomate frito
10. Prepare Half a stock cube
11. Prepare 400 g minced chicken or turkey
12. Make ready 100 g minced bacon
13. Make ready 1 desertspoon pinenuts (optional)
14. Prepare 1 tsp. chopped fresh parsley
15. Get 3 desertspoons soya sauce
16. Prepare 2 desertspoons bread crumbs
17. Get 1 tsp. oregano
18. Get Olive oil
19. Take 2 small, ripe tomatoes
20. Make ready 1 small cup of peas

Whenever I make these albondigas, the kitchen smells absolutely amazing! The wonderful blend of herbs and. In a blender add tomatoes, garlic, chillies, cilantro and broth and purey untill smooth. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars.

Instructions to make Meatballs (Albóndigas):

1. Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
2. Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
3. Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
4. Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
5. You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.

In a blender add tomatoes, garlic, chillies, cilantro and broth and purey untill smooth. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers! My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. Albóndigas, meatballs made in the Mexico City style, get rolled and then dropped into a pot of tomato sauce seasoned with chipotle.

So that is going to wrap this up for this special food meatballs (albóndigas) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!