Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, the best spaghetti and turkey meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a deep skillet over medium-high heat. Meanwhile, cook the spaghetti in a large. Mix the turkey, beef, egg, parsley, Parmesan, salt, pepper, half of the onion, and half of the garlic. Heat half of the olive oil in a large nonstick skillet or sauté pan and cook the meatballs over medium heat until well browned.

The Best Spaghetti and Turkey Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. The Best Spaghetti and Turkey Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the best spaghetti and turkey meatballs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Best Spaghetti and Turkey Meatballs:

1. Take 1 lb Ground Turkey
2. Take 1 cup Italian seasoned breadcrumbs
3. Get 1 small onion, diced
4. Prepare 1 egg white (or whole egg)
5. Get 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
6. Make ready 3 tablespoons unsalted butter
7. Get 2 cups marinara sauce
8. Prepare 1 package mushrooms
9. Make ready 1 teaspoon Minced Garlic
10. Make ready seasoning pepper

In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well. Pass the meatballs family-style in a bowl, or top the bowls or platter of spaghetti with them. Turkey Meatballs with Pine Nuts and Golden Raisins The Best Meatballs for Classic Flavor: Ina Garten's Real Meatballs and Spaghetti..

Instructions to make The Best Spaghetti and Turkey Meatballs:

1. Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
2. Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
3. In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
4. In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
5. When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
6. Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
7. Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!

Pass the meatballs family-style in a bowl, or top the bowls or platter of spaghetti with them. Turkey Meatballs with Pine Nuts and Golden Raisins The Best Meatballs for Classic Flavor: Ina Garten's Real Meatballs and Spaghetti.. I began my search by looking at the top-rated meatball recipes online. For the sake of consistency, I eliminated any turkey meatballs, lamb meatballs, Swedish meatballs, and anything else that didn't scream red-sauce-restaurant-with-a-checkered-tablecloth. Add beef; mix lightly but thoroughly.

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