Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garam masala meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian style meatballs, rich and spicy with garam masala. Best served with lots of lime! Wonderfully spicy garam masala meatballs made with lots of spices and my great-great granmother's garam masala. Best served with lots of lime.

Garam masala meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Garam masala meatballs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garam masala meatballs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garam masala meatballs:

1. Prepare 1 pack extra-lean ground chicken
2. Prepare 2 large carrots, grated
3. Make ready 1/2 cup cilantro leafs, finely chopped
4. Take 2 teaspoon garam masala powder
5. Prepare 1 teaspoon dehydrated minced garlic
6. Take 1 dash hot sauce (I've used blair's afterdeath sauce)
7. Prepare to taste fresh ground black pepper

Making it the perfect sauce adding warmth and bite from nigella seeds and cayenne. Though beef isn't traditionally used in Indian cooking, spices like garam masala and turmeric actually pair very well with some simple ground beef. Garam Masala Meatballs Garam Masala Meatballs. In fact, I like them so much, I make them every week.

Steps to make Garam masala meatballs:

1. Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
2. Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
3. Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
4. Serve with my twisted saag aloo recipe and some hot naan bread.
5. Enjoy!

Garam Masala Meatballs Garam Masala Meatballs. In fact, I like them so much, I make them every week. I eat them as a meal, snack, breakfast, whatever. They are convenient and the biggest bonus of all: they taste even better as leftovers. Place meatballs on a greased rack in a shallow baking pan.

So that’s going to wrap it up for this special food garam masala meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!