Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian flavored meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditionally, Asian meatball recipes use hoisin sauce, soy sauce and rice vinegar as the base for the sauce. This is a great combination, but it can be even better. Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs. shrimp (shell, devein and finely chop) • ground pork • eggs, beaten • black pepper and salt • scallion (finely chop) • red boat fish sauce • fresh crab meat (prefer lump) • lemon grass, discard green part.

Asian flavored meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Asian flavored meatballs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook asian flavored meatballs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian flavored meatballs:

1. Make ready 2 pounds ground lean white meat (pork, chicken or turkey)
2. Make ready 2 large handfulls fresh cilantro leafs
3. Take 1 large thumb fresh ginger
4. Take 1 teaspoon dry minced garlic
5. Take 1/2 teaspoon chinese five spice
6. Take to taste fresh ground black pepper

Brush the meatballs with the remaining sauce and sprinkle with the. Tender Asian Glazed Meatballs are made with ground turkey and smothered in a homemade sticky Asian glaze. This recipe is so easy to make and will become a family favorite dinner. Asian Glazed Meatballs with white rice, sesame seeds, and green onions for garnish.

Steps to make Asian flavored meatballs:

1. Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
2. Add all the ingredients to the bowl and mix well.
3. Make meatballs with mixture, golfball size or smaller.
4. Cook for 15 minutes in bamboo steamer.
5. Serve over sauted veggies and basmati brown rice.
6. Enjoy!

This recipe is so easy to make and will become a family favorite dinner. Asian Glazed Meatballs with white rice, sesame seeds, and green onions for garnish. Skillet with meatballs in the background How To Make Asian Meatballs (full printable recipe at end of this post) Bake frozen meatballs according to package directions. While the meatballs are in the oven, prepare the teriyaki sauce. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce.

So that’s going to wrap this up with this special food asian flavored meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!