Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bakso goreng (fried meatballs). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Knead by hand until it is quite firm but pliable. Pour a bit of oil to your hands and form balls from the mixture. Bakso goreng or fried meatballs is one of Indonesian most beloved food. Bakso (meatballs) come in all sort of variety, fish, shrimp, chicken, pork, beef, and many combinations such as fish shrimp combo, chicken shrimp combo, pork chicken combo, e.t.c.

Bakso Goreng (Fried Meatballs) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bakso Goreng (Fried Meatballs) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bakso Goreng (Fried Meatballs):

1. Get 250 gr ground chicken
2. Get 3/4 cup katakuriko
3. Prepare 1 egg
4. Make ready 1 tsp salt
5. Prepare 1 tsp baking powder
6. Make ready 1 tsp sesame oil
7. Prepare 1/2 tsp shoyu
8. Take 1/2 tsp ground coriander
9. Prepare Crushed black pepper according to your preference
10. Get 1 tbsp ground garlic
11. Prepare 1 tsp ground shallot
12. Prepare 1 tsp parsley flakes
13. Get Oil for frying

Take about a handful of the meat dough on your left hand and squeeze the dough to produce a ping-pong size of meatball in between your index finger and your thumb, and scoop it with a tablespoon. Sub-merge the meatball in the half-heated cooking oil. You can store the fried meatballs in the freezer. Let the balls cooling down, then put them in vacuum plastic bag.

Steps to make Bakso Goreng (Fried Meatballs):

1. Combine all ingredients except oil.
2. Knead by hand until it is quite firm but pliable.
3. Pour a bit of oil to your hands and form balls from the mixture.
4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
5. After a while, the balls will flip on their own once they start to expand.
6. Once the bottom part becomes golden brown, flip them over carefully.
7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

You can store the fried meatballs in the freezer. Let the balls cooling down, then put them in vacuum plastic bag. Or you can also heat it up in toaster; turn it over once in awhile. For bakso goreng (fried meatball), the type of the meat used could be chicken, shrimp, or a mixture of chicken and shrimp. For this recipe, I use a mixture of chicken and shrimp.

So that’s going to wrap this up with this exceptional food bakso goreng (fried meatballs) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!