Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp meatball in tomato basil sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp meatball in tomato basil sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp meatball in tomato basil sauce is something that I have loved my entire life. They are nice and they look fantastic.

Once all the meatballs are seared, take them from the frying pan and put them in the sauce pan with the tomato sauce. Shrimp Meatballs: While sauce simmers, pulse shrimp to a paste in a food processor. Transfer to bowl with reserved onion mixture. Stir panko and milk into shrimp mixture until milk is absorbed.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp meatball in tomato basil sauce:

1. Get 10 shrimps
2. Make ready minced chicken
3. Prepare scallion
4. Prepare garlic
5. Take 1 tbsp potato starch
6. Get salt
7. Take pepper
8. Prepare 1 tbsp olive oil
9. Prepare tomato basil sauce
10. Prepare ketchup
11. Take mustard
12. Prepare 1-2 leaves bay leaf
13. Make ready 1 tbsp cooking wine

Heat oil in large skillet at medium-high. Add in shrimp, onion and garlic. Add tomato sauce, Italian seasoning and black pepper. Season with salt; add the basil, stirring to wilt.

Instructions to make Shrimp meatball in tomato basil sauce:

1. Follow "pretreatment of shrimp"
2. Mix together minced scallion, minced chicken, potato starch, salt and pepper.
3. Wrap No.2 on each shrimp and make into meat balls
4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.

Add tomato sauce, Italian seasoning and black pepper. Season with salt; add the basil, stirring to wilt. Set the meatballs into the sauce but do not cover (tops should be exposed). Serve meatballs from the skillet with crusty bread for mopping and extra cheese for topping. Tips for Making the Best Meatballs in Sauce.

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