Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's feta stuffed greek meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it. Ensure that the feta and olives are well packed into the middle of each meatball! Gently fry the meatballs in some olive oil over a medium to high heat. Gently flip them over after about two minutes cooking on each side.

Brad's feta stuffed Greek meatballs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's feta stuffed Greek meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's feta stuffed Greek meatballs:

1. Make ready For the meatballs
2. Take 3 lbs 80/20 ground beef
3. Make ready 1/2 cup chopped cilantro
4. Get 2 tbs cavenders Greek seasoning
5. Make ready 1 tsp oregano
6. Prepare 1 tbs garlic powder
7. Take 2 tsp white wine vinegar
8. Get 1 tsp salt
9. Make ready 1 tsp white pepper
10. Make ready 1 tbs granulated chicken bouillon
11. Take 1 cup plain bread crumbs
12. Take 2 eggs
13. Make ready Filling
14. Prepare 6 oz feta cheese

Loaded with tangy feta cheese, tart Greek olives, crunchy pine nuts and fresh herbs, these meatballs combined with a yogurt mint sauce are sure to win some hearts at your next get-together. Meatballs: These feta-stuffed greek turkey meatballs are delicious and fun, with a feta surprise hiding inside. These Greek turkey meatballs are perfect served with herbed lemon rice (or lemon garlic cauliflower rice), a salad dressed in classic Greek salad dressing, and super speedy tzatziki. The added feta cheese in the meatball mixture is all kinds of delicious.

Steps to make Brad's feta stuffed Greek meatballs:

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

These Greek turkey meatballs are perfect served with herbed lemon rice (or lemon garlic cauliflower rice), a salad dressed in classic Greek salad dressing, and super speedy tzatziki. The added feta cheese in the meatball mixture is all kinds of delicious. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese. Add egg and fresh breadcrumbs to bind and season generously with salt and pepper. These Greek meatballs are full of flavor and include spices you might not be expecting.

So that is going to wrap this up with this special food brad's feta stuffed greek meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!