Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.

Turkey Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turkey Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have turkey meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs:

1. Make ready Ground Turkey
2. Take Garlic Powder
3. Take Dried Oregano
4. Make ready Dried basil
5. Make ready Veganless chicken seasoning (or regular powder chicken bullions)
6. Take Panko Bread (any type of bread crumbs is okay)
7. Make ready Salt and pepper
8. Make ready Sazon. You will need the following:
9. Make ready Sazon
10. Take 1 Red, yellow, and green bell peppers
11. Make ready 1 large white onion
12. Make ready 5 garlic cloves
13. Make ready Dried oregano
14. Prepare 1/3 cup water

Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. The grated parmesan, breadcrumbs, fresh basil, and tomato paste in these baked turkey meatballs give them an authentic Italian taste. A quick fifteen minute bake in the oven means dinner gets on the table in time and you can be sure your meatballs are cooked to perfection without standing over the stove.

Steps to make Turkey Meatballs:

1. Sazon. Okay so I am Caribbean and we cook with fresh ingredients. We make sazon (some call it mojo) with red bell peppers, green bell peppers, yellow bell peppers, onion, garlic, sweet peppers (this is called gustoso in spanish markets), dried oregano and water. Put all ingredients in the blender This liquified seasoning is amazing on all of your meats. Once done set aside. First picture shows the sazon after it's been done.
2. Place ground turkey in a bowl. Add the sazon, panko bread. 1/2 tbsp of dried basil, dried oregano. 1 tbsp of chicken seasoning. Add 1/2 tsp salt and pepper. Mix well adding more bread if meat mixture is too wet. You want meat that feels dense but still soft.
3. After well combined, shape into balls. I use my hands as a guide for how big I want them, but you can use an ice cream scoop if you want uniform shaped ones. Place in the fridge for half hour to let them firm up and also the flavors to mix well into the meat.
4. Fried the meat balls in a pan with enough oil. Making sure they don't burn and you turn them on all sides. If you have a deep fryer this works best (I need to invest in one but I'm not a fan of frying that much 🤣)
5. This is how they look after fried. These are popular with kids too. Also, we dont really eat them like this, we then cook them in sauce and serve ontop of rice. What I did was place them in my slow cooker after I fried them and added my own sauce and let them slow cook for half hour. They are super delicious and moist. I hope you enjoy.

The grated parmesan, breadcrumbs, fresh basil, and tomato paste in these baked turkey meatballs give them an authentic Italian taste. A quick fifteen minute bake in the oven means dinner gets on the table in time and you can be sure your meatballs are cooked to perfection without standing over the stove. Get a nice big bowl out, roll up your sleeves, and let's get started! Add all the ingredients to the bowl, and use your hands to squish it all together, just until the ingredients are combined. Using a strong spatula or your hands (I like to wear latex gloves), mix well.

So that is going to wrap this up with this special food turkey meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!