Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern pan-fried chicken sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Southern pan-fried chicken sandwich is one of the most favored of current trending foods on earth. Southern pan-fried chicken sandwich Hello everybody, I hope you're having an incredible day today.

Southern pan-fried chicken sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Southern pan-fried chicken sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Take 1/2 chicken breast, pound out evenly
2. Make ready 2 cups buttermilk, marinating
3. Take 2 beaten eggs & 1/4 cup buttermilk; whisk together
4. Take 1 cup all-purpose flour
5. Get 2 tsp. white pepper
6. Prepare 1 tsp. thyme
7. Take 1 tsp. oregano
8. Get 1 tsp. sweet paperika
9. Prepare 11/2 tsp. garlic salt
10. Prepare 1 tsp. celery salt
11. Prepare 1 tsp. black pepper
12. Take 1 tsp. basil
13. Make ready 1 tsp. dried mustard
14. Prepare 11/2 tsp. ginger
15. Make ready sprinkle w/ accent or cajun seasoning
16. Get 1 lettuce leaf
17. Prepare 1 slice tomato
18. Prepare 1 Tbsp. Hellmanns real mayonnaise
19. Take 1 english muffin or bun of choice
20. Make ready 2 cups peanut oil or vegetable oil

Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. As the chicken is frying, add butter to a small skillet and toast the potato buns interior until golden and fragrant. Once the chicken is fried and the buns have toasted, simply add the buttermilk fried chicken to the toasted potato buns and top with pickles. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.

Steps to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

Once the chicken is fried and the buns have toasted, simply add the buttermilk fried chicken to the toasted potato buns and top with pickles. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Easy Southern Pan Fried Chicken Recipe. Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.

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