Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken meatballs in chicken cream soup sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well. Roll into size meatball of your choice. Mix all ingredients well and roll into size meatball of your choice. Mix cream of chicken soup with your choice of milk or water.

chicken meatballs in chicken cream soup sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. chicken meatballs in chicken cream soup sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make chicken meatballs in chicken cream soup sauce:

1. Prepare 1/2 kg minced / ground chicken or more or less, I bought a ball of minced chicken
2. Take 1 Egg
3. Get 1/2 cup fine bread crumbs, panko
4. Take 1/2 cup shredded cheese
5. Get 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
6. Prepare 1 Red and yellow sweet bell peppers
7. Take 1 or 1/2 onion
8. Make ready 2 garlic cloves
9. Make ready bunch chopped parsley
10. Prepare 1 envelope chicken cream soup powder
11. Prepare frying oil
12. Take 1 tbsp soy sauce any type. not a must though
13. Get 3 cup water
14. Make ready 3 tbsp flour

To the simmering sauce add browned chicken meatballs, cover in sauce. Sprinkle grated Parmesan cheese, and fresh parsley. Pour it over your favorite pasta and serve immediately. Cajun chicken meatballs in a creamy sauce with tons of onions, garlic, peppers, and mushrooms.

Instructions to make chicken meatballs in chicken cream soup sauce:

1. make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
2. mix all ingredients together. and let set for a while.
3. you may keep it outside or in the fridge. covered
4. if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
5. make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
6. fry them in semi deep oil just till browned and let them drip the oil on tissue paper
7. finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.

Pour it over your favorite pasta and serve immediately. Cajun chicken meatballs in a creamy sauce with tons of onions, garlic, peppers, and mushrooms. Serve these meatballs on top of egg noodles or with crusty bread and a salad. Slowly add the chicken broth and keep whisking continuously till the sauce thickens. Stir in the rosemary, parsley, paprika, salt, pepper and meatballs.

So that is going to wrap this up with this exceptional food chicken meatballs in chicken cream soup sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!