Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken meatball sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Meatball Sandwich is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Meatball Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatball sandwich using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatball Sandwich:
- Make ready 4 Chicken Breast
- Take 4 Al Fresco Sweet Italian Style Chicken Sausage
- Get 2 can Classico Sauce (Roasted Garlic and Tomato & Basil)
- Get 1 Bell pepper
- Take 1 small Onion
- Take 2 clove Garlic
- Make ready 1/3 cup Progresso Bread Crumbs Italian Style
- Make ready 1 Your choice of hoagie roll or bread
- Get 1 Tony Chachere's Original Creole Seasoning (To Taste)
- Prepare 1 Cacique Mozzarella Cheese
- Make ready 1 Olive Oil
Loaded with garlic, parmesan and sun dried tomato flavors, these meatballs are anything but boring and dry. Incredibly flavorful, juicy and so good for you - these meatballs will change the way you think about chicken meatballs forever. In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk. Mix until all ingredients are incorporated.
Steps to make Chicken Meatball Sandwich:
- Place sauce in a large pot place on the stove over a low heat
- In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl
- In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl
- Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together
- Add olive oil to a large frying pan over medium heat
- With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides
- Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes)
- Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes)
- Remove from the oven and enjoy!
In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk. Mix until all ingredients are incorporated. Place on a baking sheet, with the top half of the roll laying cut side up next to the bottom portion with the meatballs. Top the meatballs with the sliced bun tops. Drizzle olive oil lightly over surface of rolls.
So that is going to wrap this up with this special food chicken meatball sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

