Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken meatballs with kale & collard green a brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun chicken meatballs with kale & collard green a brown rice Anthony Clay Los Angeles CA. Mix all ingredients for the meatballs in a large bowl until thoroughly combined. Season with salt and pepper and remove from heat. The Best Cajun Meatballs Recipes on Yummly

Cajun chicken meatballs with kale & collard green a brown rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cajun chicken meatballs with kale & collard green a brown rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:

1. Make ready 1 lbs ground chicken
2. Take 1/2 small onion
3. Make ready 1/2 red bell pepper
4. Prepare 1/2 yellow bell pepper
5. Prepare 1/2 small green apple
6. Get 1/3 cup bread crumbs
7. Prepare 1 tablespoons ground coriander
8. Get 1 tablespoon Cajun seasoning
9. Prepare 1 tablespoon Sage
10. Get 1 tablespoon thyme

Add ½ teaspoon of black pepper and mix using a fork. The mixture will resemble a coarse breading. Add the ground chicken and mix until just combined. Tuscan Kale and Chicken Meatball Soup Heat the olive oil in a heavy-bottomed stock pot over medium heat until shimmering.

Instructions to make Cajun chicken meatballs with kale & collard green a brown rice:

1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

Add the ground chicken and mix until just combined. Tuscan Kale and Chicken Meatball Soup Heat the olive oil in a heavy-bottomed stock pot over medium heat until shimmering. Add the onion, celery, carrot, and leek, and cook, stirring occasionally, until just softened. Add the garlic, and cook for another minute or two. In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.

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