Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken meat balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Meanwhile, place the bread, chili powder, cayenne, and salt in the bowl of a food processor and pulse. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies.

Chicken meat balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken meat balls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken meat balls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken meat balls:

1. Make ready 1 lb. Ground chicken
2. Prepare 1 cup cheez it's crackers, crushed
3. Make ready Cooking oil (for frying)
4. Get Relish made from:
5. Prepare Roasted corn
6. Prepare Yellow/red bell pepper chopped
7. Get White onion, chopped
8. Make ready Roasted jalapeno, finely chopped

CHICKEN PARMESAN MEATBALL - Add a little tomato sauce and cheese on top, heat until cheese is melted, and serve with vegetable or salad. This would be great with these easy Garlic Cheddar Drop Biscuits. In a large bowl, mix together all the ingredients except ground chicken and oil. Mix well and add the ground chicken.

Steps to make Chicken meat balls:

1. Season meat with salt, pepper, garlivmc powder and onion pepper
2. Add 1/2 cup chopped relish to the meat and 1 cup crushed cheez it's.
3. Mix well, but do not over mix. Start gently making meatballs and set aside.
4. Heat oil in a shallow pan and fry the meatballs until golden brown on all sides.
5. Drain excess oil on paper towel and finish with a sprinkle of sea salt.
6. Enjoy plain, in a sandwich or dip in marinara sauce.

In a large bowl, mix together all the ingredients except ground chicken and oil. Mix well and add the ground chicken. Beat the egg in the bottom of a large bowl. Finely chop the spinach so that it is in small bits, then add it to the bowl. Chicken Meatballs - little golden balls that are juicy on the inside, bursting with savoury flavour, these are BAKED so they hold their nice round shape and frankly, it's just way easier than pan frying!

So that is going to wrap it up for this special food chicken meat balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!