Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian chicken meatball with hidden carrot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water. Turn the heat back on and cook until the meatballs float and are cooked through. For the meatballs: In a large bowl, combine the chicken, panko, garlic, ginger, soy sauce, sesame oil, egg, scallions and some salt and pepper. Mix well to combine, but don't overwork.

Indonesian Chicken Meatball with hidden carrot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Chicken Meatball with hidden carrot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

1. Make ready 600 grams ground boneless skinless chicken breast
2. Get 4 cloves garlic, minced
3. Make ready 60 grams tapioca flour
4. Prepare 1 tablespoon salt
5. Make ready 1/2 teaspoon sugar
6. Take 100 gram crushed ice
7. Get 1/2 teaspoon white/black pepper
8. Make ready 1 egg white
9. Take 1 carrot, shredded

They make the perfect easy weeknight real food dinner. In a large bowl add all the meatball ingredients, except the peanut oil, and mix well using your clean hands. In a skillet heat the peanut oil over medium heat. Roast on lower rack, tossing once.

Instructions to make Indonesian Chicken Meatball with hidden carrot:

1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

In a skillet heat the peanut oil over medium heat. Roast on lower rack, tossing once. Healthyish Baked Chicken Meatballs Loaded with ground chicken, cauliflower, carrot and mozzarella, these healthyish baked chicken meatballs are tender, soft, flavorful and perfect as is or made into appetizers, sandiwiches, spaghetti. They are very nutritious and can be served in a variety of ways for dinner or you can use leftovers for lunch. Today I'm so excited to cook Indonesian chicken meatball or "Bakso" (in Indonesia language) with my girls, bakso is very famous food in Indonesia, it's a str.

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