Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chicken pozole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add chicken and poach at a bare. Add the hominy and bring to a simmer over moderate heat. Add the shredded chicken to the stew, season with salt and pepper and cook just until heated through. Serve the pozole in deep bowls.

Green Chicken Pozole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Chicken Pozole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have green chicken pozole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chicken Pozole:

1. Take 4-5 chicken thighs skinless boneless
2. Prepare 4 large tomatillos or 8 small one
3. Take 3 jalapeños
4. Prepare 1 whole onion
5. Get 3 garlic cloves
6. Take 6 cups chicken broth
7. Get 1 TSP Salt
8. Get 1 TBS Oregano
9. Get 28 oz Hominy

The story tells that the nocturnal wednesday were established where the people went out to have fun and from there is born the so called "pozolero thursday". Heat the vegetable oil in a large saucepan over medium heat. Add the onion, jalapeno and garlic and cook until. When the chicken is cool enough to handle, remove the skin and the bones, and shred the meat into bite size pieces.

Steps to make Green Chicken Pozole:

1. In a large part add the chicken, tomatillos, sliced jalapeños, whole onion cut in 4ths, 3 garlic cloves and add chicken broth. Bring to a boil.
2. Once boiling, partially cover and simmer on low for 40mins.
3. Pull apart chicken and blend together the onions, garlic, tomatillos, and jalapeños. Return everything to pot.
4. Add hominy and bring to a boil for 15 more minutes.

Add the onion, jalapeno and garlic and cook until. When the chicken is cool enough to handle, remove the skin and the bones, and shred the meat into bite size pieces. Meanwhile, make the green pozole sauce. Cover with water and set over medium-high heat. Ladle ½ cup broth into blender.

So that is going to wrap this up for this exceptional food green chicken pozole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!