Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, non-fried chicken katsu made in the oven. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Non-fried Chicken Katsu Made in the Oven is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Non-fried Chicken Katsu Made in the Oven is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have non-fried chicken katsu made in the oven using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-fried Chicken Katsu Made in the Oven:

1. Take 2 Chicken breast
2. Make ready 1 pinch ＊Salt and pepper
3. Take 1 heaping teaspoon ＊Sugar
4. Take 1/2 tsp ＊Garlic powder
5. Get 1 tbsp Sake
6. Make ready 100 grams Panko
7. Prepare 3 tbsp Vegetable oil
8. Take 1 tbsp Mayonnaise

Spray a grill pan or regular baking sheet with oil. Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.

Instructions to make Non-fried Chicken Katsu Made in the Oven:

1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
2. Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.

Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Season both sides with salt and pepper- this is important. In the second shallow bowl, whisk eggs adding a little splash of soy sauce or sriracha (for heat) if you like. Break the eggs into a bowl and lightly beat them.

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