Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, large chicken katsu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Large Chicken Katsu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Large Chicken Katsu is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Large Chicken Katsu. I always feel energised after eating a hearty dish! This is one of the filling meals that we often make at home. -Please make sure to only fry the katsu for a short time. To do that, make sure the meat is butterflied thinly and has properly thawed back to.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook large chicken katsu using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Large Chicken Katsu:

1. Take 5 fillets Chicken thighs
2. Make ready 1/2 Cabbage (shredded)
3. Take 10 Cherry tomatoes
4. Take 1 Lemon
5. Make ready 2 tbsp White wine
6. Make ready 1 dash Salt and pepper
7. Get 2 Eggs
8. Make ready 30 ml Milk
9. Take 1 Panko
10. Prepare 1 Cake flour
11. Prepare For the sauce:
12. Get 200 ml Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
13. Get 2 tbsp Ketchup
14. Make ready 1 tbsp Vinegar
15. Prepare 1 tsp Mustard
16. Prepare 1 tbsp White wine

Choose your side topping Fukuzinzuke Rakkyo Cheese Boiled egg Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick Japanese vegetarian pureed fruit-based brown sauce, or a well-seasoned ketchup, as a Hawaiian mixed plate lunch meal. It is generally served with shredded cabbage, rice or miso soup as part of a two or three item combo, or as a dinner with rice and vegetables. While I was cooking the chicken I also cooked up some rice in a saucepan. Once everything was ready, I served the chicken katsu curry in Indian bowls and placed the sauce in a jug so that my boyfriend and I could pour ourselves some curry sauce over the katsu chicken and rice.

Instructions to make Large Chicken Katsu:

1. Slice into the thick part of each fillet and butterfly the meat so that you end up with an even larger piece of meat. Butterflying the meat makes it thinner, so it will cook faster. If you fry it for less time the meat will be more juicy.
2. So that the meat doesn't shrink when it's fried, cut away all of the sinews. Season both sides of the meat with salt and pepper, rub it in well, and leave the meat to sit for 10 minutes.
3. After the 10 minutes is up, pour 2 tablespoons of white wine over the meat and rub it in well, and leave the meat for another 15 minutes. Make sure that they return to room temperature completely.
4. Coat the meat in flour and shake off any excess. Beat the eggs and milk together well and dredge the meat through it. Then apply a coating of panko.
5. Pour some oil into a large frying pan and fry the chicken at 170℃. Fry the front of the meat for 1.5 minutes and the back for 1 minute. Then turn up the temperature to 190℃ and fry both sides of the meat for 30 seconds each.
6. Drain the katsu well and scoop out any floating pieces of panko out of the oil after each piece of katsu has been fried.
7. Cut the freshly-fried katsu into large pieces and serve on plenty of cabbage and cherry tomatoes.
8. Pour over the sauce and add a dollop of Japanese mustard to serve.

While I was cooking the chicken I also cooked up some rice in a saucepan. Once everything was ready, I served the chicken katsu curry in Indian bowls and placed the sauce in a jug so that my boyfriend and I could pour ourselves some curry sauce over the katsu chicken and rice. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

So that’s going to wrap this up with this special food large chicken katsu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!