Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade chicken katsu curry #familyfriendly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Method Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Heat oil in a pot over medium-high heat. Pour in water and bring to a boil.

Homemade Chicken katsu curry #familyfriendly is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Chicken katsu curry #familyfriendly is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have homemade chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken katsu curry #familyfriendly:

1. Take Chicken kutsu curry recipe
2. Take 2 tablespoons plain flour
3. Take 4 teaspoons curry powder
4. Prepare 600 ml chicken stock or water
5. Make ready 2 tsp honey
6. Prepare 2 tbsp cooking oil
7. Make ready 2 tsp Brown sugar
8. Make ready 4 tsp soy sauce
9. Make ready 1 tsp turmeric
10. Prepare 1 bay leaf
11. Make ready 1 grated red apple
12. Take 1 tbsp garam masala
13. Make ready 1 tbsp cumin
14. Make ready 2 tbsp tamarind paste
15. Make ready 1-2 potato peeled and chunky cut
16. Take 1 onion chunky choped
17. Make ready Chicken in bread crumbs
18. Make ready 1 chicken breasts
19. Take Panko breadcrumbs
20. Get Delicious plain flour
21. Get 1 egg
22. Take Salt and pepper
23. Take Cooking Oil to cook

Place a cup of hot cooked rice onto one side of a plate. Place the chicken cutlet pieces next to the rice, leaning them on the rice so that there will be a space to pour the curry. Pour curry next to the chicken cutlet and serve immediately. Warm the rice and divide between bowls.

Instructions to make Homemade Chicken katsu curry #familyfriendly:

1. Put oil in medium heat saucepan then add onion in
2. Add all the ingredients in (apart from stock and potatoes) and stir well
3. Add potato and stock in stir well and leave it simmer for about 15-20 mins
4. Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
5. Transfer chicken in to egg tray and make sure chicken all covered in egg
6. Dip chicken back to bread crumbs until all covered
7. Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
8. Fry chicken one by one. Once one side cook through turn over.
9. Transfer to paper towels to get rid of access oil
10. Serve with curry and rice

Pour curry next to the chicken cutlet and serve immediately. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Serve with carrot ribbons, to really feel like you're dining in at a Wagamama restaurant - and, don't forget the chopsticks.

So that is going to wrap it up for this special food homemade chicken katsu curry #familyfriendly recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!