Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken katsu stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Katsu stir fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Katsu stir fry is something that I have loved my whole life.

Cut one of the thick strips open to check it's cooked through. For the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. As soon as the oil is hot and looks as though it's shimmering, add the cabbage, spring onions and red pepper. Bake the chicken in the oven or as per packaging instructions.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken katsu stir fry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu stir fry:

1. Make ready 3 chicken breasts, cut into strips
2. Get 1 carrot, shredded
3. Prepare 4 portions noodles
4. Prepare Breadcrumbs (panko if you can get them)
5. Take 2 eggs
6. Make ready 100 g honey
7. Make ready 4 tbsp soy sauce
8. Take Rapeseed oil for frying
9. Get Handful plain flour

When the underside is golden brown, flip the chicken thighs over to brown the opposite side. Assemble the chicken katsu curry Mix all the ingredients for the Katsu Sauce in a bowl, stir to mix well. Heat up a pot of cooking oil for deep-frying. Dip each piece of the chicken into the beaten egg, then immediately coat it with the panko.

Steps to make Chicken Katsu stir fry:

1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
4. Heat up about 1cm oil in a large frying pan until it starts to smoke.
5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
7. Cook the noodles as per packet instructions.
8. Shred carrot with a peeler. Stir fry in a dash of oil.
9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!

Heat up a pot of cooking oil for deep-frying. Dip each piece of the chicken into the beaten egg, then immediately coat it with the panko. Taking two chicken breasts, Steve sliced them down the middle and coated them in flour, egg and breadcrumbs. He then deep fried them in a generous amount of vegetable oil in a frying pan - but. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray.

So that is going to wrap it up with this exceptional food chicken katsu stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!