Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of chicken (soup/sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream of Chicken (soup/sauce) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream of Chicken (soup/sauce) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken (soup/sauce):
- Take 3/4 cup milk
- Prepare 3/4 cup chicken broth
- Make ready 1/2 teaspoon salt/ pepper or to taste
- Get 1/4 teaspoon poultry seasoning or to taste
- Get 3 tablespoons corn starch (or as needed to thick)
- Take Opt small chunks of chicken
Steps to make Cream of Chicken (soup/sauce):
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
So that is going to wrap this up with this exceptional food cream of chicken (soup/sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
