Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu with curry ketchup sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The deep-fried Chicken fillet coated with Panko breadcrumbs is called 'Chicken Katsu' in Japanese. Pork version is, of course, the famous and popular 'Tonkatsu'. 'Tonkatsu Sauce' is the most popular sauce to serve with 'Chicken Katsu'. Today I served it with my 'Curry Ketchup Sauce'. For the katsu sauce: Stir together the ketchup, Worcestershire and soy sauce in a small bowl.

Chicken Katsu with Curry Ketchup Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Katsu with Curry Ketchup Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken katsu with curry ketchup sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu with Curry Ketchup Sauce:

1. Take 500-600 g Chicken Fillets *Breast fillets recommended
2. Take Salt and Pepper
3. Make ready Plain Flour
4. Take 1 Egg
5. Take Panko Breadcrumbs
6. Make ready Oil for frying
7. Get Curry Ketchup Sauce
8. Get 1/2 Onion *finely chopped
9. Take 1 clove Garlic *finely chopped
10. Get 1 tablespoon Oil
11. Make ready 1 tablespoon Curry Powder
12. Prepare 1/2 cup Water
13. Prepare 1/4 cup Ketchup
14. Get 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
15. Get 1/4 teaspoon Salt *OR as required
16. Take 1 pinch Ground Chilli *optional, only if more heat is needed

Place unopend pouch directly in a pot of boiling water. For the sauce, peel the onion, garlic, ginger and carrot, then finely chop with the coriander stalks (reserving the leaves). Stir in the flour, then the mango chutney. Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients.

Instructions to make Chicken Katsu with Curry Ketchup Sauce:

1. To make the ‘Curry Ketchup Sauce’, heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft. Add Curry Powder and stir for a minute.
2. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved. Season with Salt. Add Ground Chilli if more heat is needed.
3. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something. *Note: If you use Thigh Fillets, you can’t slice and you don't need to do so, but try to make them even thickness.
4. Sprinkle some Salt and Pepper over, and coat with Flour. Then dip in beaten Egg, and finally coat with Panko Breadcrumbs.
5. Heat oil to 170℃ and fry until golden and cooked through, place on a rack and drain the oil. Serve with the ‘Curry Ketchup Sauce’ and fresh salad.

Stir in the flour, then the mango chutney. Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.

So that’s going to wrap this up with this special food chicken katsu with curry ketchup sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!