Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese chicken katsu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coated with crispy Japanese panko and fried to perfection, this Chicken Cheese Katsu is a favorite among kids and adults alike. The cooking process is quite simple, and you can make this entire dish in less than an hour. Butterfly the chicken tender and season with salt and pepper. Today I'll show you how to make one of Japan's favourite dishes.

Cheese chicken katsu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheese chicken katsu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese chicken katsu:

1. Take 250 g… Chicken Breast
2. Take 2 … Cheese slice
3. Prepare salt
4. Get white pepper
5. Make ready flour
6. Take beaten eggs
7. Prepare breadcrumbs
8. Make ready And vegetable Oil

Put in […] Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.

Instructions to make Cheese chicken katsu:

1. Slit the meat. - Sandwich the cheese in between.
2. Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
3. And breadcrumbs separately.
4. Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
5. Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD

Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

So that’s going to wrap it up with this special food cheese chicken katsu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!