Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tonkatsu  / chicken katsu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.

Tonkatsu  / Chicken katsu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tonkatsu  / Chicken katsu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu  / Chicken katsu:

1. Make ready Chicken breast 500g (it can be other meat too)
2. Prepare 100 g flour
3. Prepare 2-3 eggs
4. Take 1 cup bread crumbs
5. Prepare salt and pepper
6. Make ready oil for deep frying

Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside! This Japanese favorite is well-loved by everyone in the family. Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) If you weren't familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

Instructions to make Tonkatsu  / Chicken katsu:

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
2. Salt and pepper chicken and let it rest for 10 mins
3. Coat chicken with wheat flour, then egg, then bread crumbs
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) If you weren't familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu, or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat.

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