Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken katsu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Katsu is something which I’ve loved my whole life. They are nice and they look wonderful.

For the chicken: Set a wire rack in a baking sheet or line a large plate with a paper towel and set aside. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. (Here we include instructions for a homemade sauce, but you can. In Hawaii, this dish of crunchy fried chicken cutlets with a tangy sauce often comes as part of a plate lunch with a scoop each of steamed rice and potato salad. You can serve it the same way to.

To begin with this particular recipe, we must prepare a few components. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu:

1. Get 1 chicken breast, divided into four
2. Make ready 1 garlic, chopped or grated *
3. Get 1/2 tsp salt *
4. Make ready 1/2 tsp garlic powder *
5. Take 1 pinch pepper *
6. Get 1 egg
7. Get 2 tbsp cornflour #
8. Prepare 1 pinch salt #
9. Get 1 pinch garlic powder #
10. Make ready 1/2 tsp curry powder#
11. Get 3 tbsp coarse breadcrumbs
12. Take Oil for frying

Think of it as Japanese-style fried chicken. The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Steps to make Chicken Katsu:

1. Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
2. With a fork, beat the egg loosely.
3. Combine all # ingredients.
4. Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
5. Fry in low heat, flipping them occasionally until golden brown.

You get a satisfying crunch and then a taste of moist and juicy chicken. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into Japanese. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick.

So that is going to wrap this up with this special food chicken katsu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!