Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's chicken katsu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken katsu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brad's chicken katsu is something that I’ve loved my whole life.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. I just got back from a fishing trip and did very well catching spring Chinook salmon. I like to serve this with … Brad's chicken katsu instructions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken katsu:

1. Prepare For the tonkatsu sauce
2. Make ready 1/2 cup ketchup
3. Make ready 2 tbs low sodium soy sauce
4. Get 1 tbs brown sugar
5. Prepare 1 tbs mirin
6. Get 1 1/2 tsp worchestershire sauce
7. Take 1/2 tsp ground ginger
8. Take 1/2 tsp ground mustard
9. Take 1 clove minced garlic
10. Take For the chicken
11. Get 2 lbs chicken breast, sliced into 1/2 " strips
12. Take Prepared tempura batter

If you choose to use a boxed tempura follow recipe on box. Behold, the miso chicken katsu ramen of my wildest, tastiest dreams. At first, I started screenshotting each and every ingredient and step, determined to piece together Bella's exact recipe and. Juicy, tender, and crispy baked chicken katsu served with bright spring salad.

Steps to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

At first, I started screenshotting each and every ingredient and step, determined to piece together Bella's exact recipe and. Juicy, tender, and crispy baked chicken katsu served with bright spring salad. In this recipe, chicken breast is coated in toasted panko and baked in the oven until golden brown. It makes a much healthier stand-in for greasy fried chicken. So simple and easy, you want to make this tonight!

So that’s going to wrap it up for this exceptional food brad's chicken katsu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!