Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scooter's carolina fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scooter's Carolina Fried Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Scooter's Carolina Fried Chicken is something that I have loved my whole life.

Order From Your Favorite Fried Chicken Restaurants Today. To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. Heat oil in fryer or stove-top on high. Scooter's signature dish slowly smoked in our own special recipe barbeque sauce until they are fall off the bone tender served with fries and cole slaw.

To get started with this particular recipe, we have to prepare a few components. You can have scooter's carolina fried chicken using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scooter's Carolina Fried Chicken:

1. Make ready Adobo to taste
2. Take Sazón to taste
3. Prepare Hot sauce of your choice
4. Take Chicken breader
5. Prepare Vegetable oil

Typically, you order at the counter and they bring it to your table or call you when it is ready. The cornerstone of the Crook's Corner summer picnic plate is cold fried chicken served with watermelon, cucumber and tomatoes, and other seasonal treats. It's the only way and the only time of year they serve fried chicken, so plan accordingly. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast.

Steps to make Scooter's Carolina Fried Chicken:

1. Season chicken evenly on all sides
2. Add hot sauce and mix chicken until evenly coated with sauce and seasonings.
3. Heat oil in fryer or stove-top on high. Approximately 350° to 375°
4. Put chicken breader in a container or bag, and shake chicken up inside until completely breaded.
5. Once oil is at desired temperature, add chicken and reduce heat to medium-high
6. Chicken will begin to float when done. This takes about 10-15mins of frying.
7. Let cool for 5mins, then serve

It's the only way and the only time of year they serve fried chicken, so plan accordingly. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast. For this unusual sauced, or "dipped," fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water. We coated the chicken pieces in a seasoned flour mixture and let them sit in the refrigerator to ensure that the coating adhered. Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl.

So that’s going to wrap it up for this special food scooter's carolina fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!