Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scooter's carolina fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scooter's Carolina Fried Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scooter's Carolina Fried Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. Heat oil in fryer or stove-top on high. Scooter's signature dish slowly smoked in our own special recipe barbeque sauce until they are fall off the bone tender served with fries and cole slaw.

To begin with this particular recipe, we have to prepare a few components. You can cook scooter's carolina fried chicken using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scooter's Carolina Fried Chicken:

1. Get 1 Adobo to taste
2. Prepare 1 Sazón to taste
3. Take 1/4 cup Hot sauce of your choice
4. Get 1 lb Chicken breader
5. Prepare 1 Vegetable oil

Typically, you order at the counter and they bring it to your table or call you when it is ready. The cornerstone of the Crook's Corner summer picnic plate is cold fried chicken served with watermelon, cucumber and tomatoes, and other seasonal treats. It's the only way and the only time of year they serve fried chicken, so plan accordingly. For this unusual sauced, or "dipped," fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water.

Steps to make Scooter's Carolina Fried Chicken:

1. Season chicken evenly on all sides
2. Add hot sauce and mix chicken until evenly coated with sauce and seasonings.
3. Heat oil in fryer or stove-top on high. Approximately 350° to 375°
4. Put chicken breader in a container or bag, and shake chicken up inside until completely breaded.
5. Once oil is at desired temperature, add chicken and reduce heat to medium-high
6. Chicken will begin to float when done. This takes about 10-15mins of frying.
7. Let cool for 5mins, then serve

It's the only way and the only time of year they serve fried chicken, so plan accordingly. For this unusual sauced, or "dipped," fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water. We coated the chicken pieces in a seasoned flour mixture and let them sit in the refrigerator to ensure that the coating adhered. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast. Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl.

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