Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried chicken & vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Chicken & Vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stir-Fried Chicken & Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook stir-fried chicken & vegetables using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Chicken & Vegetables:
- Take Main Ingredients
- Make ready 2 chicken breasts
- Prepare 1 red pepper
- Take 1 green pepper
- Take 1 onion
- Take 2 garlic cloves
- Get 2 green onions
- Get 1 zucchinni
- Get 2 globe zucchinni
- Get 200 grams mushrooms
- Take 3 carrots
- Prepare 30 ml olive oil, extra virgin
- Make ready Seasonings
- Get 1/4 cup soy sauce
- Make ready 2/3 cup white wine
- Get salt
- Get black pepper
- Prepare 1 knorr vegetables broth
- Take 2 tsp curry powder
Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Heat oil in a wok or large skillet over medium-high heat. You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well.
Instructions to make Stir-Fried Chicken & Vegetables:
- Buy good vegetables!
- Wash the next ingrendients: chicken, red peppers, green peppers.
- Cut the chicken into medium cubes.
- Clean and slice the mushrooms.
- Cut the peppers and the zucchinnis using the julienne type.
- Slice the onions and chopp both green onions and garlics.
- Cook the carrots using boiled water.
- Heat the olive oil in a skillet or wok (if you have one), until it's hot.Add the chicken and brown it from both sides.
- When the chicken is browned, remove it and drop it on a plate.
- Add a little quantity of olive oil, and then add the peppers. Stir-fry for 2 minutes.
- Add the onions and stir-fry for 2 minutes. After that, add a spoonful of sault and a spoonfull of sugar, and mix the ingredients.
- Add the cooked carrots, the garlic, and the mushrooms. Stir-fry for 2 minutes.
- Add all the zucchinnis and stir-fry for 1 minute.
- Mix the vegetables, and then add the chicken.
- Add the vegetables broth, the curry, and then stir-fry for 2 minutes. Add the soy sauce and mix all the ingredients.
- Add a half-cup of white wine, and mix all the ingredients again.
- Cook all the mix for 3 more minutes.
- Add salt and black pepper to taste.
- Well.. Now remove everything from the wok, and enjoy the dinner!
You'll begin by toasting the cashews, then stir-fry the chicken. The vegetable blend of your favorite mushrooms, carrots, and water chestnuts are stir-fried as well. Add ginger and garlic and cook for an additional minute. Add chicken back into the skillet and stir to combine. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
So that is going to wrap it up with this exceptional food stir-fried chicken & vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

